Eating seasonally is not the norm in our globalized culture of year-round, fully stocked supermarket produce shelves. At JJJ, our understanding and knowledge continue to evolve as we hone our skills and learn from our past mistakes.
Vital to our farm-to-table mission, John J. Jeffries aims to strengthen our local community through collaborative relationships with local farmers and businesses that supply the restaurant with pastured and humanely raised livestock, organic produce, and high-quality goods and services.
